nothing short of thankful
Home    Info    Ask
About: PR gal in my twenties. As soon as I figured out what I wanted to be when I grew up it became obsolete. Instead of writing for a newspaper I get to write here. My job is exciting and wonderful but exhausting at times, and when I do have the energy to remove my rear from the couch, I enjoy drinking all the wines, shopping for thousands of identical cardigans and striped items, cheering for the Alabama Crimson Tide, chasing after my insane English Bulldog, Denny, singing and dancing along with the Avett Brothers, and having as much fun as possible with my friends and family. Sometimes I think about exercising. And then I grab a bag of chips.

GET AT ME

muchtoyourchagrin:

simplyjess:

Rosé Sangria Recipe
Per request, here is my favorite sangria recipe. I’ve tried making all different kinds of variations - white, red, rosé, fruity, dry, sparkling - but this one right here is definitely the most delicious and refreshing. It’s so yummy for summer. 
Ingredients:
 2 bottles of rosé wine (Try Mulderbosch or Bastianich, both under $15) 
1 cup white rum (or Sprite to cut down the alcohol)
1/3 cup Grand Marnier
1/2 cup orange juice
1/3 cup sugar (or Splenda)
 1 cup sliced strawberries 
2 peaches, thinly sliced
1 lemon, thinly sliced, seeds removed
1 lime, thinly sliced 
Handful of blueberries
Handful of raspberries
Instructions:
Combine all ingredients except fruit in a large pitcher. Stir until sugar is dissolved. Add fruit, refrigerate for at least 2-3 hours. Enjoy!


Sister, we need to try this one next!

muchtoyourchagrin:

simplyjess:

Rosé Sangria Recipe

Per request, here is my favorite sangria recipe. I’ve tried making all different kinds of variations - white, red, rosé, fruity, dry, sparkling - but this one right here is definitely the most delicious and refreshing. It’s so yummy for summer.

Ingredients:

  • 2 bottles of rosé wine (Try Mulderbosch or Bastianich, both under $15)
  • 1 cup white rum (or Sprite to cut down the alcohol)
  • 1/3 cup Grand Marnier
  • 1/2 cup orange juice
  • 1/3 cup sugar (or Splenda)
  • 1 cup sliced strawberries
  • 2 peaches, thinly sliced
  • 1 lemon, thinly sliced, seeds removed
  • 1 lime, thinly sliced
  • Handful of blueberries
  • Handful of raspberries

Instructions:

Combine all ingredients except fruit in a large pitcher. Stir until sugar is dissolved. Add fruit, refrigerate for at least 2-3 hours. Enjoy!

Sister, we need to try this one next!

  1. katieapril reblogged this from missmala and added:
    This looks delicious.
  2. missmala reblogged this from simplyjess and added:
    true fave, using Jess’ recipe again this weekend- simplyjess:Rosé Sangria Recipe
  3. sprinklesomejoy reblogged this from mysliceofcake
  4. sleepingwithaprincess reblogged this from simplyjess
  5. technicolorflamenuggets reblogged this from drunkchicksandbigdicks
  6. weddingsoup reblogged this from emphasisadded
  7. courtmarie reblogged this from emphasisadded and added:
    YUM! Unfortunately I can’t drink this summer… but for those who can… MAKE THIS!!! And tell me about how delicious it
  8. emilyweemmily reblogged this from lilybartx
  9. blue-skys reblogged this from lilybartx
  10. lilybartx reblogged this from simplyjess
  11. smartalecs reblogged this from canttuchthis and added:
    on my to do list
  12. roamingbadger reblogged this from predatorywasp
  13. sweet-carolyne reblogged this from hitchcockismyhomeboy
  14. predatorywasp reblogged this from cptnjac
  15. katieinmidlife reblogged this from bees-knees
  16. sexilexi reblogged this from bees-knees
"The Elephant In The Room" theme by Becca Rucker. Powered by Tumblr. Install theme.